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Robert's Recipes - ANZAC Biscuits

Ingredients

  • 400 grams sugar
  • 200 grams coconut
  • 180 grams rolled oats
  • 260 grams plain flour
  • 20 grams baking powder
  • 100 grams of golden syrup
  • 100 mls of hot water
  • 250 grams melted butter

Method

Combine all ingredients, mix in a mix master at low speed for one minute. Roll mixture into marbles and flatten with a fork. Place about 15 on a large baking tray (recipe makes about 60). Bake in a fan forced oven at 160 degrees Celsius for 13 minutes.

HINT: You can freeze the little marbles of mixture in the freezer and bake later. Just defrost them and flatten them with the fork before you bake them.

Icing: cream butter and icing sugar well add remaining ingredients till desired constancy is obtained.

approx 35

 
     
     

 

 

 

 

 

 

 

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