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Robert's Recipes - Christmas Shortbread


500g Butter
220g Sugar
Vanilla Essence
3 Eggs
580g Self Raising Flour
150g Plain Flour
100g Arrowroot


Cream Butter & Sugar using a Paddle on your mixmaster at High speed. Add eggs slowly. Combine all ingredients at Low speed for 2 Minutes.
Roll out dough, cut shapes and sprinkle with sugar. Place in an oven at 160 degrees fan forced for 10 Minutes.

Variation: When they are finished you can dip them in melted chocolate and place on a grease proof sheet of paper and place in the kitchen until cooled.










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