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Robert's Recipes - Croquembouche

Ingredients

About 400 profiteroles, filled with caramel, vanilla, chocolate custard cream
Lots of Toffee
Some choice quality strawberries

Method

Get Engaged
Ask Robert to Make your wedding Cake
Say "Pretty Please"

This is the cake he made for Melanie and Andrew Galbraith

 
     
     

 

 

 

 

 

 

 

 

 

 

 

 

 

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Lic No. 2TA5150 Northern Highland Travel Pty Ltd