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Robert's Recipes - Jam Drops

Ingredients

  • 250gm Butter
  • 200gm Sugar
  • 2 Eggs
  • 50gm Coconut
  • 1 Dessertspoon of Honey
  • Dash of Vanilla
  • 500gm Self Raising Flour

Method

Cream butter & sugar really hard (use a mixer), until light & white. Add eggs, honey & vanilla, one at a time & beat hard until mixed. Add flour & coconut, & mix well. Roll into big marble-sized balls (not as big as a golf ball-makes 40). Flatten and make a small well in the middle of each biscuit. Fill the well with _ tsp of jam. Bake in a fan forced oven at 165 degrees Celsius for 12 minutes.

 

 
     
     

 

 

 

 

 

 

 

 

 

 

 

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