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Robert's Recipes - Kangaroo Slice


  • 100 grams walnuts
  • 180 grams chocolate buds
  • 400 grams mixed fruit
  • 250 grams brown sugar
  • 500 grams Self raising flour
  • 150 grams coconut
  • 4 eggs
  • 400 grams melted butter


Combine all ingredients, mix at medium speed for 3 minutes. Tightly press into a greased and papered tray. Bake in a fan forced oven at 160 degrees for twenty minutes. When coolish, tip it out upside down and then paint the top with melted chocolate (use a pastry brush) and cut into 6x8 slices per tray (48 total).

Please note this makes enough for a tray 30x42 cm - or "JUST" enough for you and 47 friends (48 pieces)!!

















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